Content for Panna Cotta Recipe

Panna cotta is a traditional, easy, and delicious Italian custard. It's my favorite dessert, and it feels light and refreshing.

DIETARY RESTRICTIONS

• Diary
• Not Vegan-friendly

Prep and Cook Time:

• Prep: 5 mins
• Cook: 10 mins
• Additional: Refrigerate at least 4hr 20min

Ingredients

• ⅓ cup skim milk
• 1 (0.25 ounce) envelope unflavored gelatin
• 2 ½ cups heavy cream
• ½ cup white sugar
• 1 ½ teaspoons vanilla extract
• fresh berries for garnish if you so wish

Directions

1. gather all ingredients

2. Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.

3. Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.

4. Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.

5. Remove the pan from the heat and stir in vanilla.

6. Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.

7. When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.